Rhubarb

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Rhubarb


Latin Name: rheum sp.

Forms Available: stem, flower

Rhubarb – rheum sp. – An edible plant. The stem can be eaten both raw and cooked. Medicinally, rhubarb is used in both eastern medicine and conventional medicine. It is a digestive tonic in small doses and a laxative in larger doses. It can be taken to enhance the function of the liver and gallbladder, aiding in the removal of excess toxins. Externally, rhubarb root can be used to treat burns, boils, wounds etc.

Aromatherapy & Health Uses: Treats constipation, diarrhea, is a digestive tonic, and enhances the liver and gallbladder functions.


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