Red Clover

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Red Clover


Latin Name: trifolium pratense, lespedeza sp.
Alternative Name: purple clover
Forms Available: leaf, root, seed, flower, tea

Red Clover – trifolium pratense – All parts of this plant are edible: the leaves, seeds, flowers, and root. The leaves can be eaten raw or cooked. The seeds, sprouted,can be eaten in salads. The flower can be eaten and the root, eaten after it is cooked. Red clover is a well used herb medicinally – internally it is expectorant, anti-inflammatory, antispasmodic, diuretic, cleansing and used to treat skin conditions such as eczema and psoriasis. It is one of the best phlegm reducing natural products of nature. As a diuretic, this herb cleanses the body and as such, removes the toxic build up that creates so many disorders.

Aromatherapy & Health Uses: Internally expectorant, anti-inflammatory, antispasmodic, diuretic, cleansing and used to treat skin conditions such as eczema and psoriasis.


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