Angelica

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Latin Name: angelica archangelica, angelica atropuprpruea
Alternative Name: wild parsnip, herb of angels, archange, masterwort, angel food
Forms Available: essential oil, root, seed

Angelica – Angelica archangelica – Also called “Angel’s Food”. This three-year “biennial” has a taproot, divided leaves, and umbels of green-white flowers in its third year, then it seeds and dies. Crushed leaves in car interiors reduce travel nausea. The oil is distilled from the root or seeds.
Used in infusion or tincture, the root raises body temperature and promotes digestion, making it an ideal herb for older folks. It also helps bring down the menses. Use it for colds and flu, to induce a sweat and warm the body. The decoction of the dried root is said to remove the taste for alcohol. Simmer two teaspoons of the root in two cups of water for twenty minutes; take one cup twice a day.
Caution: Do not exceed the indicated amounts, or the heart, blood pressure, and respiration can be affected.

Aromatherapy & Health Uses: Coughs, Colds, Fevers, Flatulence, Indigestion, Skin Care, Circulation. Do not use during pregnancy or if diabetic.

Other Uses: Sprinkle crushed leaves around the 4 corners of a house to ward negativity and purify the home, burn for meditation, protection, divination, exorcism, healing/health and visions. The leaves can be smoked in herbal “tobacco” formulas.

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