Latin Name: theobroma cacao
Forms Available: butter
Cocoa butter is the fat which is obtained by hydraulic pressing of cocoa nib or cocoa mass obtained from the cocoa beans. It could be filtered or centrifuged. This is an all natural process and no solvents are used. It is used in balms lotions, creams, and soaps because of cocoa butter’s softening and skin-healing properties. Most lip balms and massage butters require cocoa butter for firmness. It’s the perfect oil for massaging daily into fast-growing pregnant bellies to prevent stretch marks from developing.
In soapmaking, cocoa butter should be used along with more easily absorbed unsaturated oils such as olive, jojoba, castor, or avocado. A soap made with too high a percentage of cocoa butter will be hard and prone to cracking. Limit cocoa butter to around 15% of your total fats and oils. Use it to counterbalance the stickiness of certain fats such as shea butter.
Aromatherapy & Health Uses: The perfect oil for massaging daily into fast-growing pregnant bellies to prevent stretch marks from developing.
Thought for the day:
Seeds and nuts are indispensable for cardiovascular health. The protective properties of nuts against coronary heart disease were first recognized in the early 1990s, and a strong body of literature has followed, confirming these original findings.
- The Miracle of Nuts, Seeds and Grains: The Scientific Facts about Nutritional Properties and Medicinal Values of Nuts, Seeds and Grains by Dr. Bahram Tadayyon
- Theobroma Cacao, Or Cocoa: Its Botany, Cultivation, Chemistry And Diseases by Herbert Wright
- Superfoods for Life, Cacao: – Improve Heart Health – Boost Your Brain Power – Decrease Stress Hormones and Chronic Fatigue – 75 Delicious Recipes – by Matthew Ruscigno
- The World and Africa: An Inquiry into the Part Which Africa Has Played in World by W. E. B Du Bois
- The Chocolate-Plant (Theobroma Cacao) and Its Products by Walter Baker and Company
- Cocoa butter by Wikipedia
- Cocoa Bioactive Compounds: Significance and Potential for the Maintenance of Skin Health published in Nutrients and PubMed
- Theobroma Cacao: A Taste of the Fountain of Youth by Keoni Teta and Jillian Sarno Teta published in the online community of All Things Healing
- Physical and Chemical information on Cocoa beans, butter, mass and powder by the International Cocoa Organization
- Cocoa and chocolate flavonoids: implications for cardiovascular health by Steinberg FM, Bearden MM, Keen CL, Department of Nutrition, University of California, published in the Journal of American Dietetic Association