White Clover

Forms Available: flower, leaf, root

White Clover – trifolium repens – The flowers, leaves and root of this plant can be eaten. The flowers make a tea, the leaves are a potherb and the root is simply cooked. Medicinally, an infusion of the plant has been used to treat coughs, colds and fevers. The leaves have been used, in an ointment, for relief of gout.

Aromatherapy & Health Uses: An ointment for gout or an infusion for treating coughs, colds, fevers.