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| Latin Name: aloysia triphylla syn. lippia citriodora, verbena triphylla, lippia triphylla
Alternative Name: yerba louisa, cedron, herb louisa, verveine citronelle or odorante, lemon-scented verbena
Forms Available: Leaf, flower Lemon Verbena – aloysia triphylla syn. Lippia citriodora – Lemon Verbena has strongly lemon-scented whorls of three or four leaves along its stems and panicles of tiny, pale summer flowers. The leaves are used to flavor drinks and fruit and sweet dishes, and to make herb tea. The tea is refreshing and mildly sedative. The leaves also yield a green coloring and essential oil. The leaves and flowering tops are used to lower fevers and to relieve gas and indigestion. Lemon Verbena is calming, a sedative for the nerves. Steep two teaspoons per cup of water for twenty minutes and take one-fourth cup four times a day. Stimulating to the skin, lemon verbena makes a good facial scrub for pimples and blemishes. To make the scrub, grind the dry herb or use the powder and mix in a little natural clay and ground oatmeal, add water to make a paste.
Aromatherapy & Health Uses: The leaves and flowering tops are used to lower fevers and to relieve gas and indigestion. Lemon Verbena is calming, a sedative for the nerves. Other Uses: Often sold simply as “Verbena” This full lemon-scented essential oil is wonderful in love blends. Added to other mixtures to increase their strength, and is also used to purify an area or is added to bathwater for protection and purification purposes.