Arrowroot


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Arrowroot


Latin Name: maranta arundinaceae
Alternative Name: indian arrowroot, maranta indica, maranta ramosissima, maranta starch, araruta , bermuda arrowroot
Forms Available: powder

Arrowroot – maranta arundinaceae – Produced from the fecula or starch of the rhizome. Arrowroot is the edible starch of several tropical plant roots. The root is peeled and grated into water, and the fine-textured starch is extracted. It can be useful as a thickener in healthcare diets where blandness and digestibility are of particular importance. It looks and feels like cornstarch and is very white. Arrowroot is used as a thickening agent for sauces, fruit pie fillings and glazes, and puddings and has no flavor. Arrowroot mixtures thicken at a lower temperature than mixtures made with flour or cornstarch. Mix Arrowroot with cool liquids before adding hot liquids, then cook until mixture thickens. Remove immediately to prevent mixture from thinning. Arrowroot is used in toiletries primarily for making body powder and baby powder, along with other ingredients.


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